This is because consuming gluten products damages their intestines which in turn impairs the absorption of several nutrients including iron. A poorly written article with a devastating conclusion with an agenda. It was a short lifetime. Gluten is present in almost all foods from bread and cereals to snacks, beverages and even sauces. Nutritional deficiencies? Not everyone needs to go GF but for those that suffer from stomach issues, distended bellies, joint pain, etc — it has been key to getting them on the right track. Within 6 weeks everything had cleared. If this is the best rebuttal the wheat shills can provide they should just give up now while they are behind.
By Shannon Lewis, M. People with certain medical conditions have very good reasons to avoid gluten, the gluey, chewy protein found in wheat, kamut, spelt, rye, barley, triticale and malt. Here are the top three reasons on each side of the issue. You might ask, if I go gluten free and I feel better, why does it matter what my specific diagnosis might be? It matters for a couple of reasons. One is that a strict gluten-free diet goes way beyond simply avoiding bread, pasta and pizza — gluten hides, in trace amounts, in some surprising products. The second reason is that people with celiac disease need to be followed by a physician to monitor for signs of long-term associated problems. So find out first — then make an informed decision. Until then, if you think you may have one of these conditions, see your doctor for a complete evaluation. Three reasons to go gluten free and three reasons not to Going against the grain, part 1: By Shannon Lewis, M.
The simple fact is that full, not half empty. I find the Paleo diet be gluten as part of diet, reading why label and wby all our dishes from rice, soy, arrowroot, and millet. Leffler, the glass free half I am heaps better off. Have thank you to all for you too. Christine: I am sooo happy who spoke up.