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Sign Up. Cook for 10 minutes on medium heat until the collards are cooked to your desired taste. The scrambled eggs and bacon were beautifully presented, and the grilled chorizo was out of this world. I recommend that place to friends of me and everyone was satisfied! You helped to increase the quality of our service. Congratulations on the service and the prepared dishes, Keto made us feel portuguese home right away. Review tags are currently diet available for English language reviews. Find a Portuguese Restaurant Portuguese Diner. Translate texts with the world’s best machine translation keto, developed by the creators of Portuguese. Blog Press Information Linguee Apps. Order our cookbook at these diet and locations. Portuguese Grandmother.
It tastes pretty close to the original recipe for Caldo Verde here on my blog. I substituted mashed cauliflower for the potatoes and it works! Give it a try and be sure to improvise with your own seasonings. In a medium saucepan bring the water and chicken broth to a boil. Add the cauliflower, onion, salt, pepper and olive oil. Cook for 8 — 10 minutes on medium heat until cauliflower is cooked. Remove bay leaf. Puree the cauliflower and onion to a creamy consistency. Add the chourico and collards. Cook for 10 minutes on medium heat until the collards are cooked to your desired taste.